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Beef Nasi Goreng Marion's Kitchen Recipe in 2021 Haitian food }}

Nasi Goreng Corned Beef: A Deliciously Different Take on a Classic

What is Nasi Goreng Corned Beef?

Nasi Goreng Corned Beef is a delicious Southeast Asian dish made by frying rice, garlic, and onion in sesame oil and soy sauce, then adding corned beef and spices. It is a popular dish in Malaysia, Singapore, and Indonesia, and is often served with a fried egg and some vegetables. It is a great way to get some protein into your diet, and can be a filling meal for breakfast, lunch, or dinner.

How to Make Nasi Goreng Corned Beef

Making nasi goreng corned beef is surprisingly simple. First, you will need to cook the rice. You can either use white or brown rice. Once the rice is cooked, you will need to fry the garlic and onion in sesame oil and soy sauce. Once they are golden brown, you can add the corned beef, along with some spices such as turmeric, garam masala, and chili powder. Fry the mixture until the corned beef is cooked through, and then add the cooked rice and mix. Finally, you can serve the nasi goreng corned beef with a fried egg and some vegetables.

Health Benefits of Nasi Goreng Corned Beef

Nasi goreng corned beef is a great source of protein and other nutrients. The corned beef is high in iron and B vitamins, which can help to keep your energy levels up and aid in muscle growth. The rice is high in complex carbohydrates, which can help to keep you feeling full for longer. The sesame oil and soy sauce also provide healthy fats and amino acids, which can help to improve your overall health.

Serving Suggestions for Nasi Goreng Corned Beef

This dish is great served with a fried egg, some fresh vegetables, and a hot chili sauce. You can also add some fresh herbs, such as coriander or basil, to give the dish a unique flavor. You can also serve it with some crunchy salad and a side of rice. This dish is also great served with a side of steamed vegetables, such as carrots or green beans.