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Resepi Ayam Pad Kra Pao & Teh Ais Thai }}

Make Mouth-Watering Pad Kra Pao Every Time!

What is Pad Kra Pao?

Pad Kra Pao is a popular Thai dish that is most commonly served with rice. It is a stir-fried dish that is made with ground pork, garlic, chilli, Thai basil, and a sauce made with soy sauce and fish sauce. It is one of the most popular dishes in Thailand, and it is often served as a quick meal.

Ingredients

To make Pad Kra Pao, you will need:

• 1 pound of ground pork
• 1-2 tablespoons of garlic, minced
• 1-2 tablespoons of chilli, minced
• 1/2 cup of Thai basil, roughly chopped
• 1 tablespoon of soy sauce
• 1 tablespoon of fish sauce
• 3 tablespoons of oil
• Salt and pepper to taste

Instructions

To make Pad Kra Pao:

1. In a large skillet, heat the oil over medium heat.
2. Add the ground pork, garlic, chilli, and salt and pepper to the skillet. Cook, stirring occasionally, until the pork is cooked through.
3. Add the soy sauce and fish sauce to the skillet and stir to combine.
4. Add the Thai basil and stir to combine.
5. Cook for an additional 2-3 minutes, or until the Thai basil is wilted.
6. Serve over hot steamed rice.

Tips

If you prefer a spicier Pad Kra Pao, feel free to add more chilli. You can also add other vegetables, such as bell peppers, to the dish. If you prefer a vegetarian version, you can substitute the ground pork for tofu or mushrooms.

Enjoy!

Pad Kra Pao is a delicious and easy-to-make Thai dish that is sure to please. With its combination of ground pork, garlic, chilli, and Thai basil, it is a dish that is sure to tantalize your taste buds. So why not give it a try today?

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