I would say this might be my best birthday treat ever. Rendang is a Minang dish originating from the Minangkabau region in West Sumatra Indonesia.
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Masa sekolah form two ke form three dah lupa duluuu pon best jugak sebab dapat kad birthday berlambakk-lambak wiiii bestnyaaaa.
. Dan part paaaaling best tak over kalau aku cakap buat dekat sebuah cafe yang veryyyy the ohsemmmmm. Tapi kali ni laaaagi best sebab lagi happening yeayyyyy. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia Singapore Brunei and the Philippines.
Rendang is often described as a rich dish of meat most commonly beef rendang daging that has been slow cooked and braised in.
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